Unlock the secrets of perfect Turkish bread with our detailed recipe. Master the art of kneading, shaping, and baking for an authentic culinary experience.
Ingredients
500 g 1 pound flour;
150 ml 5 fl. oz warm milk;
150 ml 5 fl. oz warm water;
1 tsp salt;
2 tbsp dry yeast;
3 tbsp olive oil;
chopped parsley
chili flakes
Instructions
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