Indulge in the rich flavors of milk brioche – a buttery, soft bread perfect for breakfast or dessert.
Ingredients
4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1/2 cup whole milk lukewarm
4 large eggs at room temperature
1/2 cup unsalted butter softened and cut into small pieces
1 egg yolk beaten (for egg wash)
Instructions
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