Ingredients:
For the Cupcakes:
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• ½ cup buttermilk
For the Lemon Buttercream Frosting:
• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1-2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Pinch of salt
Directions:
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