Ingredients:
2 lbs beef chuck roast
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
2 cups beef broth
1 can (14.5 oz) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
2 bay leaves
Fresh parsley, chopped (for garnish)
Directions:
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