Looking for a comforting, crowd-pleasing meal that’s easy to prepare? This Chicken Bubble Biscuit Bake Casserole is the perfect solution! Combining tender, shredded chicken with creamy soup, flavorful cheese, and pillowy biscuit pieces, this casserole is a delightful blend of textures and tastes. Whether you’re feeding a family or looking for a hearty dish to bring to a potluck, this recipe is sure to become a favorite. Plus, it’s easily customizable with your favorite vegetables and spices. Let’s get cooking!
Ingredients:
2 cups cooked, shredded chicken
2 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 can (16.3 oz) refrigerated biscuits (like Pillsbury Grands)
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter, melted
1/4 cup chopped green onions (optional)
1/2 cup frozen peas and carrots (optional)
Instructions:
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