STICKY WINGS & BACON FRIED RICE RECIPE:
Wing sauce:
3 cloves minced garlic
1/2 tsp laoganma chili crisps
1 tbsp water
1 tbsp soy sauce
2 tbsp brown sugar
2 tbsp honey
1 tsp chinese five spice
3 tbsp hoisin sauce
1/2 tsp pepper
1/2 tsp chili infused sesame oil
I seasoned my wings with olive oil, salt, pepper, garlic powder, onion powder, and chili powder. Baked at 425 for approximately 40 minutes, flipping half through. Toss with the sauce above and cook another 5 minutes.
Bacon fried rice:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
