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CASTELLA CAKE

CASTELLA CAKE πŸ˜‹πŸ˜
Ingredients:
4 medium eggs, at room temperature
110g of sugar
2-3 tablespoons of honey
100g of strong flour
Preparation:
1. In a metal bowl, break the eggs, add the sugar and beat with an electric mixer over boiling water on high speed for 6 minutes. The volume of beaten eggs will increase by about 4 times.
2. Add the honey to the egg mixture and beat on medium speed for about 30 seconds.
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