Ingredients
1/4 cup extra-virgin olive oil
1 pound sweet Italian sausage
2 bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon Italian seasoning
1/4 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine (or chicken broth)
1 (15-ounce) can diced tomatoes
Salt to taste
1/4 teaspoon red pepper flakes, optional
How To Make Italian Sausage Peppers and Onions
Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
Keeping the pan over medium heat, Add the Italian seasoning, basil,
Continued on next page (page 2)
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