Fried Mac & Cheese Bites
Ingredients:
• 8 oz (225g) elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup (240ml) whole milk
• 1 1/2 cups (150g) shredded sharp cheddar cheese
• 1/2 cup (50g) shredded mozzarella cheese
• 4 slices turkey bacon, cooked and finely chopped
• Salt and pepper, to taste
• 2 large eggs, beaten
• 1 cup (100g) breadcrumbs
• Vegetable oil, for frying
Directions:
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