This recipe is a delightful and easy way to create a creamy cheesecake with a hint of Irish cream and white chocolate. No oven required!
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
1/4 cup granulated sugar
Filling:
16 ounces cream cheese, softened
3/4 cup powdered sugar
1/2 cup Irish cream liqueur
12 ounces white chocolate, melted
1 cup heavy whipping cream, whipped
Instructions:
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