Ingredients:
4 filet mignon steaks (about 6 ounces each)
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
1 tablespoon butter
2 shallots, finely chopped
1 tablespoon crushed black peppercorns
1 cup heavy cream
1/2 cup beef broth
1 teaspoon Dijon mustard
Salt to taste
Directions:
Prepare the Steaks:
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