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SPICY CAJUN SHRIMP & SAUSAGE FRIED RICE

4 cups cold day old cooked rice
1 lb shrimp, deveined & tail off
10 oz andouille or kielbasa, cut in 1/2 in pieces
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup white or yellow onion, chopped
6 tbsp olive oil, divided
3 cloves garlic, minced
4 eggs, beaten
4 tbsp soy sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
1/4 tsp cayenne pepper
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp oregano
2 tbsp fresh parsley
2 tbsp cajun seasoning
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