INGREDIENTS
Crepes
300 grams of T45 fluid flour
3 eggs
2 tablespoons of sunflower oil here
60 centiliters of whole milk 600g
1 tablespoon of white powdered sugar
Cheese béchamel
70 grams of unsalted butter
70 grams of flour
50 centiliters of whole milk 500g
100 grams of freshly grated Parmesan or Comté, Emmental, etc.
salt
pepper
optional ground nutmeg
Assembly and cooking
8 slices of cooked ham, browned, without rind, 300g in total here
semi-salted butter, for cooking ham pancakes
olive oil for cooking ham pancakes
sunflower oil here, for cooking plain pancakes
INSTRUCTIONS
Continued on next page
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