Made with pumpkin puree and pumpkin pie spice, these Pumpkin Pie Cupcakes have all the flavor of a pumpkin pie and a similar texture too. Think of them as bite-sized pumpkin pies! Just add whipped cream before serving and enjoy.
Servings: 12 cupcakes
Ingredients:
▢1 15 oz. can pure pumpkin puree
▢3/4 cup granulated sugar
▢2 large eggs
▢1 tsp. vanilla extract
▢3/4 cup evaporated milk
▢2/3 cup all-purpose flour
▢2 tsp. pumpkin pie spice mix
▢1/4 tsp. kosher salt
▢1/4 tsp. baking soda
▢1/4 tsp. baking powder
▢whipped cream for topping
Instructions
Directions:
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