Japchae (Korean Glass Noodle)
Recipe👇
½ lb beef, thinly sliced (such as sirloin, chuck, short ribs or tri-tip)
BEEF MARINADE:
2 tsp soy sauce
2 tsp white sugar
2 tsp finely minced garlic
1/2 tsp black pepper
FOR THE SAUCE:
1/4 cup soy sauce
2 tsp white sugar
1/2 tsp finely minced garlic
1 1/2 tbsp sesame oil
1/2 tsp cooking/kosher salt
1/2 tsp black pepper
NOODLES & VEGETABLES:
250g/ 8oz Korean sweet potato noodles
4 tbsp vegetable oil
2 eggs, lightly beaten
1 tsp cooking/kosher salt , divided
1 onion halve, sliced into wedges
3 green onion, white & green parts separated
200g/7oz shiitake mushrooms, sliced
2 carrots , peeled, cut into matchsticks
1 red bell pepper, sliced
4 1/2 cups baby spinach
2 tbsp white sesame seeds
Instructions
QUICK BEEF MARINADE:
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