Southwest Egg Rolls
Ingredients:
1 cup finely chopped cooked chicken
1 cup shredded Monterey Jack cheese
¾ cup canned black beans, drained and rinsed
¾ cup canned corn, drained
¾ cup small-diced red bell pepper
½ cup finely chopped fresh baby spinach
2 scallions, thinly sliced
1 tablespoon chopped pickled jalapenos
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt
½ teaspoon black pepper
Egg roll wrappers
Peanut oil for frying
Directions:
Prepare the Filling:
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