Sticky Toffee Pudding
Ingredients
For the Toffee Sauce:
2 cups heavy cream
½ cup dark brown sugar
2½ tablespoons golden syrup or molasses
Pinch salt
For the Pudding:
6 ounces pitted dates, chopped
1 cup water
1 teaspoon baking soda
1¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon fine sea salt
4 tablespoons unsalted butter
¾ cup granulated sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
Instructions
Preheat the Oven:
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