This dish is downright drool-worthy.
INGREDIENTS
2 (28 oz) cans baked beans with bacon
½ cup ketchup
½ cup BBQ sauce
¼ cup brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
¼ teaspoon garlic powder
¼ teaspoon pepper
5-6 slices thick cut bacon, diced ½ inch pieces
PREPARATION
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