Ingredients:
For The Blueberry Filling:
2 cups fresh blueberries
⅓ cup sugar
1 tablespoon lemon juice
4 tablespoons water, divided
3 tablespoons cornstarch
For The Cream Cheese Filling:
8 oz cream cheese, room temperature
⅓ cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
12 egg roll wrappers
2+ cups vegetable oil for frying
¼ cup powdered sugar for dusting
Directions:
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