Tuscan-Style Slow-Cooked Beef Roast
Savor the rich and hearty flavors of our Italian Pot Roast Straccato, perfect for a cozy family dinner! 🍖
Recipe
Ingredients:
2 lbs beef chuck roast
1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
3 cloves garlic, minced
2 cups beef broth
1 (14-ounce) can crushed tomatoes
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons fresh parsley, chopped for garnish
Directions:
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