Char Siu Chicken
Ingredients
For the Marinade:
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Chinese five-spice powder
2 tablespoons rice wine or dry sherry
1 tablespoon sesame oil
3 cloves garlic, minced
1-inch piece of ginger, grated
1/2 teaspoon red food coloring (optional, for traditional color)
For the Chicken:
4 boneless, skinless chicken thighs or breasts
Instructions
Prepare the Marinade:
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