Savory Steak and Shrimp Stir-Fry with Colorful Peppers
Ingredients:
1 package of K.A.M.E hokkien stir-fry noodles
1 whole sweet yellow onion
1 green pepper
1 yellow pepper
1 red pepper
4 oz boneless ribeye steak
1 pound of fresh uncooked raw shrimp
1 bottle of General TSO spicy stir-fry sauce
1 bottle of Teriyaki sauce (any brand)
2 tsp of crushed red pepper
1/2 cup of sweet red chili sauce (any brand)
2 tbsp vegetable oil
1 tbsp sesame seed oil
2 tbsp butter
Salt and pepper to taste
Meat tenderizer
Badia complete seasoning
Old Bay seasoning
Directions:
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