Spinach Garlic Meatballs Stuffed With Mozzarella 🍝
Elevate your meatball game with these Spinach Garlic Meatballs Stuffed With Mozzarella! Tender meatballs packed with savory flavors of garlic and Parmesan, stuffed with gooey mozzarella cheese, and simmered in a rich marinara sauce. It’s a delightful twist on a classic dish that’s sure to impress.
Ingredients:
Spinach:
– 8 ounces baby spinach, fresh
– 3 cloves garlic, finely chopped
– 1-2 tablespoons olive oil
Meatballs:
– 1 pound ground beef
– 1 pound ground pork
– 2 ¼ cups bread crumbs
– 3 eggs (use 4 if eggs are small)
– Splash of milk
– 4 garlic cloves, finely chopped
– ½ cup Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons olive oil
– Mozzarella cheese, cut into small cubes
– 1 jar Rao’s marinara sauce
Directions:
Spinach:
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