FOR THE DRESSING:
2 cups half and half
2 cups mayonnaise
1/4 cup yellow onion, finely grated
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon black pepper
FOR THE SALAD:
1 lb dried elbow macaroni
1/4 cup apple cider vinegar
2 carrots, finely grated
1/4 cup celery, finely diced
PREPARATION
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