Steak Fajita Quesadillas

Savor the deliciousness of steak fajita quesadillas—a mouthwatering fusion of tender steak, savory peppers, onions, and melted cheese.

Ingredients:

1 lb flank steak, sliced thin

2 bell peppers (1 red, 1 green), julienned

1 large onion, sliced

2 tablespoons olive oil

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon chili powder

Salt and pepper to taste

8 large flour tortillas

2 cups shredded Monterey Jack cheese

Fresh cilantro for garnish

Directions: