ITALIAN LEMON POUND CAKE
INGREDIENTS
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
3 eggs
1/2 cup buttermilk
1/2 cup sour cream
4 tablespoons lemon juice
Zest of 2 lemons ( about 2 tablespoons)
1 teaspoon vanilla
PREPARATION
Preheat oven to 300°F.
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