Ingredients:
2 cans of tuna, drained
1 apple, diced
1 celery stalk, chopped
1/4 cup red onion, finely chopped
1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste
Lettuce leaves for serving
Directions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
