SOPAPILLA CHEESECAKE BARS
Layers of buttery crescent dough, sweetened cream cheese, and a cinnamon sugar topping make these sopapilla cheesecake bars completely irresistible. No one will guess how easy these are to make, either!
INGREDIENTS
▢16 ounces cream cheese room temperature
▢1 3/4 cups sugar divided
▢1 teaspoon vanilla extract
▢2 packages refrigerated crescent dough sheets 8 ounces each
▢1 teaspoon ground cinnamon
▢1/2 cup butter room temperature
INSTRUCTIONS
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