Ingredients:
2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
2 tablespoons unsalted butter
Lemon wedges for serving
Directions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
