Creamy Mushroom Sauce
The creamy mushroom sauce was velvety and rich, with a perfect blend of earthy mushrooms and savory flavors. It enhanced the dish beautifully, making it incredibly indulgent and satisfying. Highly recommended!
Ingredients:
2 tablespoons butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
12 oz (340g) mushrooms, sliced (such as cremini, button, or a mix)
1/2 cup dry white wine (optional)
1 cup heavy cream
1/2 cup chicken or vegetable broth
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Sauté the Aromatics:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
