5 Cheese Krack n Cheese Recipe

Ingredients:

for 5 servings

1 box elbow macaroni

12 oz evaporated milk(355 mL), 1 can

3 eggs

8 tablespoons unsalted butter

2 cups shredded cheddar cheese(200 g), shredded and divided

1 cup shredded mozzarella cheese(100 g), shredded

2 tablespoons feta cheese, crumbled

1 cup provolone cheese(115 g), cut into small pieces

½ cup smoked gouda cheese(50 g), shredded

4 teaspoons salt, divided

2 teaspoons black pepper

Preparation: