Enjoy the delicious and flaky Turkish Pie, filled with a savory mixture of minced meat, olives, mushrooms, and cheeses, all encased in a soft, homemade dough and topped with golden, melted mozzarella.
Ingredients:
For the Dough:
250 grams flour
1 tablespoon powdered milk
1/2 teaspoon salt
1/2 tablespoon sugar
1/2 tablespoon instant yeast
2.5 tablespoons vegetable oil
1/2 cup yogurt (approximately 55 grams)
1/2 cup water
For the Filling:
500 grams cooked minced meat
1 cup black olives (sliced)
1 cup mozzarella cheese
1 cup cheddar cheese (shredded)
1 cup mushrooms (canned and sliced)
For the Topping:
1 egg (beaten)
1/2 teaspoon vinegar
Nigella seeds (as needed)
Sesame seeds (as desired)
1/2 cup mozzarella cheese
Instructions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
