π°π 5-Minute Moist Fruit Cake – Simply Delicious! π°π
Indulge in the simplicity and taste of this moist fruit cake with a vanilla twist!
**Ingredients:**
– 100g dried fruits (Β½ cup)
– 3 eggs
– 150g sugar (ΒΎ cup)
– 150g melted butter (β
cup)
– 180g plain flour (1 cup + 2 tablespoons)
– 1 teaspoon baking powder
– 60ml milk (ΒΌ cup)
– 1 teaspoon vanilla extract
– Β½ teaspoon almond essence (optional)
**Measuring cup size:** 240ml
**Baking pan size:** 21x11x6 cm
**Instructions:**
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