1. Preheat your oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
2. Pour the lemon pie filling into the bottom of the greased baking dish, ensuring it spreads into the corners evenly.
3. Sprinkle half of the cake mix over the lemon pie filling layer.
4. Evenly distribute the cubed cream cheese on top of the cake mix layer.
5. Sprinkle the remaining cake mix over the cream cheese layer.
6. Arrange the thinly sliced butter pats in a single layer on top of the cake mix, aiming to cover as much of the surface as possible.
7. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Once baked, remove the dish from the oven and let it cool for 15-20 minutes before serving. Enjoy your delicious Lemon Cream Cheese Dump Cake!
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