Instruction:
Place the sour cream, mayonnaise, BBQ sauce, ranch seasonings, and buttermilk into a bowl. Stir the ingredients until completely combined.
Serve immediately or for best results, cover and store in the refrigerator for at least 30 minutes.
Burger Sauce:
3/4 cup mayonnaise
2 tbsp mustard
4 tbsp ketchup
1/3 cup diced sweet pickles
1 tbsp Sriracha use more or less to adjust the heat
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp Worcestershire sauce
Instruction:
Add all the ingredients to a bowl and whisk very well to combine. �
Serve immediately or store in an airtight container or jar in the fridge for up to 24 hours before serving to let the flavours develop.
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