Put the flour in a bowl and make a well in the center.
Add the yeast, sugar, salt, and 50 milliliters of warm water right there.
Mix all the ingredients until forming a dough.
Sprinkle flour on a flat surface and put the dough there.
Add the oil and knead until smooth.
Grab another bowl and sprinkle some flour and put the dough inside the bowl.
Let the dough rest for 1 hour in a warm place.
Put it back on a flat surface and roll it out with the rolling pin.
Shape the dough and put it on a tray.
For the sauce, combine the tomato paste, 40 milliliters of water, the oil, garlic, salt and pepper to taste, and the spices.
Once the dough is ready, add the sauce and spread it throughout the dough and add the cheese on top of the sauce.
Mix all the cheeses in a bowl and sprinkle on the pizza.
Put the pizza in the oven at 180°C for 15 minutes.
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