3 Ingredient Sweet & Spicy Crock Pot Meatballs!!!
Ingredients:
1-32 oz Jar of Grape Jelly (I used Welchs)
2-12 oz bottles of Heinz Chili Sauce or you can use Sweet Baby Rays BBQ Sauce
3-5 pound bag of cocktail Meatballs (frozen)
Instructions
In a medium sauce pan, combine to jelly and chili sauce
Heat until almost boiling and mix well until fully combined, stirring constantly for about 5 min
Place the frozen meatballs into the crock pot and pour the hot jelly/chili mixture over top tossing to coat fully
Cook on low for 3 hours. ENJOY!
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