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๐Ž๐ซ๐š๐ง๐ ๐ž ๐ˆ๐ง๐Ÿ๐ฎ๐ฌ๐ž ๐’๐ญ๐จ๐ซ๐ฒ ๐‘๐ข๐œ๐จ๐ญ๐ญ๐š ๐๐ž๐š๐œ๐ก ๐‚๐จ๐ค๐ข๐ž๐ฌ ๐–๐จ๐ฆ๐š๐ง

๐ŸŠ๐Ÿ‘ ๐Ž๐ซ๐š๐ง๐ ๐ž ๐ˆ๐ง๐Ÿ๐ฎ๐ฌ๐ž ๐’๐ญ๐จ๐ซ๐ฒ ๐‘๐ข๐œ๐จ๐ญ๐ญ๐š ๐๐ž๐š๐œ๐ก ๐‚๐จ๐ค๐ข๐ž๐ฌ ๐–๐จ๐ฆ๐š๐ง ๐Ÿ‘๐ŸŠ

๐ŸŠIngredients๐ŸŠ

โ€ข 1 cup ricotta cheese

โ€ข 1/2 cup granulated sugar

โ€ข 1/4 cup honey

โ€ข 1/4 cup unsalted butter, softened

โ€ข 1 egg

โ€ข 1 teaspoon vanilla extract

โ€ข Zest of 1 orange

โ€ข 1 1/2 cups all-purpose flour

โ€ข 1 teaspoon baking powder

โ€ข 1/4 teaspoon salt

โ€ข 2 ripe peaches, peeled and diced

๐ŸŠDirections๐ŸŠ

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